thyme, flour, rosemary, vegetable broth & red wine recipes
10 recipes
Page 1
Crock Pot Italian Beef Stew
themediterraneandish.com
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, beef roast, red onion, extra virgin olive oil, garlic powder, carrot, button mushroom, tomato, garlic
Mushroom Shepherd's Pie
thenoshery.com
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, vegan butter, extra virgin olive oil, garlic powder, button mushroom, mixed vegetable, onion, potato, pearl onion, garlic
Hearty Vegetable Stew Recipe by Tasty
tasty.co
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, soy sauce, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, potato, garlic
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, celery, portobello mushroom, garlic powder, carrot, bay leaf, peas, tomato paste, onion powder, onion, potato, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, puff pastry, celery, kalamata olives, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic, canned chickpea
Vegan Mushroom Stew
delishknowledge.com
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, yeast extract spread, celery, shallot, liquid smoke, carrot, bay leaf, olive oil, button mushroom, tomato paste, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, worcestershire, milk, sour cream, butter, celery, extra virgin olive oil, carrot, peas, button mushroom, leek, lentils, potato, canned tomato, garlic
Vegan Stew
lovingitvegan.com
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, dark soy sauce, canned kidney beans, celery, coconut sugar, carrot, marinara sauce, bay leaf, olive oil, button mushroom, tomato paste, oregano, onion, potato, garlic
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, broccoli, carrot, soy milk, olive oil, button mushroom, sage, tofu, onion, potato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, rosemary, red wine, thyme, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic