thyme, flour, shallot, egg & cayenne recipes
13 recipes
Page 1
Nut-Crusted Chicken with Lemon and Thyme
butterandbaggage.com
Ingredients: flour, shallot, egg, thyme, cayenne, chicken breast, pecan, butter, panko, lemon, dijon mustard
Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
halfbakedharvest.com
Ingredients: flour, shallot, egg, thyme, cayenne, parmesan, ricotta, butter, white wine, rosemary, sweet potato
Savory Cheddar Cupcakes with Extra Creamy Brie Frosting
castellocheese.com
Ingredients: flour, shallot, egg, thyme, cayenne, sun-dried tomato pesto, butter, whole-wheat flour, brie, cheddar, baking powder, chili sauce, leek, sugar
Chicken-Ham Croquettes
foodnetwork.com
Ingredients: flour, shallot, egg, thyme, cayenne, chicken breast, country ham, bread crumbs, milk, butter, celery, vegetable oil, parsley, honey mustard, garlic
Chicken-Ham Croquettes
foodnetwork.com
Ingredients: flour, shallot, egg, thyme, cayenne, chicken breast, country ham, bread crumbs, milk, butter, celery, vegetable oil, parsley, honey mustard, garlic
Spring Shells and Cheese
foodnetwork.com
Ingredients: flour, shallot, egg, thyme, cayenne, parmesan, milk, gruyere, butter, pasta shell, lemon, zucchini, bay leaf, baby greens, nutmeg
Beef Goulash on Potato Pancake
eatsmarter.com
Ingredients: flour, shallot, egg, thyme, cayenne, beef stew meat, quark, milk, baking powder, vegetable oil, bay leaf, button mushroom, bell pepper, potato, scallion, nutmeg
Lobster Pot Pie Recipe
foodrepublic.com
Ingredients: flour, shallot, egg, thyme, cayenne, lobster, heavy cream, milk, puff pastry, butter, portobello mushroom, peas, tarragon, cognac, vegetable broth, nutmeg
Fish Pâté
greatchefs.com
Ingredients: flour, shallot, egg, thyme, cayenne, trout, crab, heavy cream, milk, butter, white wine, bay leaf, parsley, olive oil, tarragon, lime, nutmeg
Stokehouse: Candied walnuts, fried spiced cauliflower, currants and pine nuts
gourmettraveller.com.au
Ingredients: flour, shallot, egg, thyme, cayenne, pine nut, cumin, lemon, cauliflower, maple syrup, currant, red wine, dijon mustard, club soda, olive oil, garlic, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, egg, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, egg, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, shallot, egg, thyme, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, celery, lemon, white wine, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion