thyme, flour, shallot, half and half & crab recipes
1 recipes
Page 1
Crab Beignets with Creole Mustard Sauce
louisianacookin.com
Ingredients: crab, flour, half and half, shallot, thyme, bacon, mascarpone, sour cream, beer, lemon, creole seasoning, baking powder, wholegrain mustard, mayonnaise, cornstarch, canola oil