thyme, garlic, baby greens, carrot & peas recipes

9 recipes

Page 1

Spring Vegetable Soup

myrecipes.com

Ingredients: carrot, peas, baby greens, thyme, garlic, chicken stock, parmesan, celery, cannellini beans, basil, olive oil, leek, asparagus, potato

Spring Vegetable Soup

crecipe.com

Ingredients: carrot, peas, baby greens, thyme, garlic, chicken stock, parmesan, celery, cannellini beans, basil, olive oil, leek, asparagus, potato

Spring Vegetable Soup

simplehealthykitchen.com

Ingredients: carrot, peas, baby greens, thyme, garlic, parmesan, baguette, celery, cannellini beans, basil, olive oil, leek, asparagus, potato, vegetable broth

Provencal Style Winter Vegetable Soup

seasonsandsuppers.ca

Ingredients: carrot, peas, baby greens, thyme, garlic, chicken stock, celery, herbes de provence, cannellini beans, canned whole tomato, olive oil, green beans, parsnip, onion, potato

Vegetable Shepherd's Pie

afamilyfeast.com

Ingredients: carrot, peas, baby greens, thyme, garlic, parmesan, celery, cauliflower, extra virgin olive oil, garlic powder, egg, button mushroom, tomato, lentils, onion, vegetable broth

Instant Pot Chicken Pot Pie

flavcity.com

Ingredients: carrot, peas, baby greens, thyme, garlic, chicken broth, chicken thighs, parmesan, puff pastry, celery, egg, olive oil, button mushroom, cornstarch, onion, sweet potato

Shepherd's pie

gourmettraveller.com.au

Ingredients: carrot, peas, baby greens, thyme, garlic, worcestershire, lamb shoulder, beef stock, milk, butter, cheddar, celery, rosemary, tomato paste, cornstarch, onion, potato

Vegan Cottage Pie

aninas-recipes.com

Ingredients: carrot, peas, baby greens, thyme, garlic, cumin, celery, ginger root, rosemary, smoked paprika, jalapeno, olive oil, corn, coriander powder, leek, lentils, onion, sweet potato, vegetable broth

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: carrot, peas, baby greens, thyme, garlic, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, bay leaf, parsley, olive oil, tomato paste, leek, potato, vegetable broth