thyme, garlic, celery, leek, bell pepper & marjoram recipes
6 recipes
Page 1
Beef and Butternut Squash Stew
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Ingredients: celery, marjoram, leek, bell pepper, thyme, garlic, beef steak, beef broth, baby carrot, parsley, button mushroom, butternut squash, onion, potato
Acorn and Butternut Squash Soup
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Ingredients: celery, marjoram, leek, bell pepper, thyme, garlic, apple, rosemary, carrot, acorn squash, parsley, butternut squash, onion, vegetable broth
Fresh Corn and Bacon Chowder
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Ingredients: celery, marjoram, leek, bell pepper, thyme, garlic, chicken broth, bacon, heavy cream, chive, rosemary, corn cob, carrot, parsley, onion, potato, vegetable broth
Slow Cooker Beef and Sweet Potato Stew
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Ingredients: celery, marjoram, leek, bell pepper, thyme, garlic, beef stew meat, beef broth, zucchini, rosemary, carrot, parsley, tomato, green beans, summer squash, sweet potato, scallion
Asparagus Mushroom Chowder
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Ingredients: celery, marjoram, leek, bell pepper, thyme, garlic, chicken broth, half and half, butter, rosemary, carrot, peas, olive oil, button mushroom, corn, gluten-free flour, onion, asparagus, potato
Garden Vegetable Soup
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Ingredients: celery, marjoram, leek, bell pepper, thyme, garlic, worcestershire, carrot, bay leaf, peas, parsley, button mushroom, tomato paste, corn, tomato, green beans, lima beans, onion, potato, vegetable broth