thyme, garlic, celery, worcestershire, red wine & shallot recipes
5 recipes
Page 1
Red Wine-and Shallot-Braised Short Ribs
womansday.com
Ingredients: worcestershire, celery, shallot, red wine, thyme, garlic, chicken broth, beef short ribs, rosemary, carrot, bay leaf, olive oil, tomato paste
Beef stew
jamieoliver.com
Ingredients: worcestershire, celery, shallot, red wine, thyme, garlic, beef stew meat, beef stock, flour, carrot, bay leaf, olive oil, tomato
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, shallot, red wine, thyme, garlic, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, shallot, red wine, thyme, garlic, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice
Steak Diane
crecipe.com
Ingredients: worcestershire, celery, shallot, red wine, thyme, garlic, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, hot sauce, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, onion, cognac, scallion