thyme, garlic, celery, worcestershire, tomato & canola oil recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, celery, tomato, thyme, garlic, canola oil, shrimp, seafood stock, flour, butter, creole seasoning, hot sauce, bay leaf, smoked paprika, parsley, bell pepper, onion, scallion

Shrimp Etouffee

thedailymeal.com

Ingredients: worcestershire, celery, tomato, thyme, garlic, canola oil, shrimp, shrimp stock, flour, butter, paprika, brown sugar, hot sauce, bay leaf, bell pepper, onion, cooked rice, scallion, cayenne

Jambalaya

sidechef.com

Ingredients: worcestershire, celery, tomato, thyme, garlic, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, scallion, cayenne