thyme, garlic, chicken stock, red wine vinegar & duck recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, chicken stock, red wine vinegar, thyme, garlic, duck fat, celery, extra virgin olive oil, cannellini beans, carrot, dijon mustard, parsley, onion
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, chicken stock, red wine vinegar, thyme, garlic, bacon, red cabbage, orange, apple, rosemary, bay leaf, juniper berry, allspice, olive oil, cinnamon, apple juice, onion, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, red wine vinegar, thyme, garlic, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, chicken stock, red wine vinegar, thyme, garlic, deli ham, pork belly, sausage, pork ribs, duck fat, peppercorn, carrot, bay leaf, juniper berry, white beans, clove, tomato paste, tomato, onion, bouquet garni