thyme, garlic, fennel seed, red wine & porcini recipes
3 recipes
Page 1
Braised Short Rib Ragu
closetcooking.com
Ingredients: red wine, fennel seed, porcini, thyme, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, fennel seed, porcini, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, fennel seed, porcini, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, onion, mint, sugar