thyme, garlic, milk, red wine & pastry flour recipes
11 recipes
Page 1
Baked Macaroni with Ground Meat
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Ingredients: milk, pastry flour, red wine, thyme, garlic, mixed ground meat, parmesan, butter, macaroni, egg, olive oil, tomato paste, tomato, arugula, onion
Baked Macaroni and Ground Meat Casserole
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Ingredients: milk, pastry flour, red wine, thyme, garlic, mixed ground meat, bacon, swiss cheese, butter, macaroni, egg, olive oil, tomato paste, tomato, onion
Poached Eggs with Herb Sauce
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Ingredients: milk, pastry flour, red wine, thyme, garlic, heavy cream, butter, shallot, red wine vinegar, egg, button mushroom, port wine, spinach, watercress, sugar, chervil
Vegetable Lasagna
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Ingredients: milk, pastry flour, red wine, thyme, garlic, lasagna, butter, feta, broccoli, olive oil, tomato paste, tomato, leek, onion, sugar, vegetable broth
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, red wine, thyme, garlic, chicken stock, venison, butter, shallot, blueberry, rosemary, egg, parsley, olive oil, canola oil, wild mushroom
Beef and Pork Lasagna
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Ingredients: milk, pastry flour, red wine, thyme, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, lasagna, butter, rosemary, carrot, olive oil, onion, canned tomato
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: milk, pastry flour, red wine, thyme, garlic, lamb stock, lamb shank, creme fraiche, celery, rosemary, carrot, bay leaf, olive oil, tomato paste, onion, potato, cayenne
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: milk, pastry flour, red wine, thyme, garlic, worcestershire, currant jelly, celery, orange, baking powder, carrot, bay leaf, parsley, olive oil, butternut squash, tomato paste, parsnip, prunes, onion, vegetable broth
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: milk, pastry flour, red wine, thyme, garlic, chicken stock, venison, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: milk, pastry flour, red wine, thyme, garlic, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, potato, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, red wine, thyme, garlic, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg