thyme, garlic, olive oil, red wine vinegar, capers & canned anchovy recipes

8 recipes

Page 1

Whipped Feta & Cream Cheese with Green Olive Salsa Verde

crushmag-online.com

Ingredients: canned anchovy, red wine vinegar, olive oil, capers, thyme, garlic, cream cheese, lemon, extra virgin olive oil, chive, parsley, oregano

Herbed olive and anchovy dip

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, olive oil, capers, thyme, garlic, milk, bread, lemon, red onion, marjoram, parsley, black olives

Richard Corrigan's Bread Salad

rte.ie

Ingredients: canned anchovy, red wine vinegar, olive oil, capers, thyme, garlic, bread, butter, red onion, kalamata olives, cucumber, basil, tomato

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, olive oil, capers, thyme, garlic, beef steak, flour, milk, butter, blue cheese, shallot, extra virgin olive oil, chive, parsley

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, olive oil, capers, thyme, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, parsley, tomato, black olives, bell pepper

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, olive oil, capers, thyme, garlic, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, parsley, chickpea, tomato, onion, mint, chile pepper

Steak with salad and potatoes

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, olive oil, capers, thyme, garlic, chicken stock, beef steak, almond, butter, feta, lemon, red onion, brown sugar, vegetable oil, wholegrain mustard, parsley, spinach, potato

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, red wine vinegar, olive oil, capers, thyme, garlic, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, pickle, potato