thyme, garlic, olive oil, red wine vinegar, capers & pork cutlets recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, red wine vinegar, olive oil, capers, thyme, garlic, canned anchovy, marjoram, basil, carrot, chard, dijon mustard, parsley, chickpea, tomato, onion, mint, chile pepper