thyme, garlic, oregano, extra virgin olive oil, green olives & canned anchovy recipes
6 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, oregano, thyme, garlic, baguette, lemon, parsley, capers, tomato
Black and Green Olive Tapenade Pizza
laurafuentes.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, oregano, thyme, garlic, parmesan, pizza crust, basil, parsley, olive oil, black olives
Puttanesca pizza
deliciousmagazine.co.uk
Ingredients: canned anchovy, green olives, extra virgin olive oil, oregano, thyme, garlic, flour, pizza crust, lemon, tomato sauce, capers, chile pepper
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, oregano, thyme, garlic, sharp cheddar, crackers, lemon, parsley, olive oil, capers, tomato, black olives, tomato tapenade
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, green olives, extra virgin olive oil, oregano, thyme, garlic, bread, goat cheese, chive, basil, parsley, capers, tomato, black olives, sugar
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, green olives, extra virgin olive oil, oregano, thyme, garlic, sharp cheddar, crackers, lemon, parsley, olive oil, capers, tomato, black olives, tomato tapenade