thyme, garlic, parmesan, extra virgin olive oil, flour & shallot recipes
7 recipes
Page 1
Cheesy Charred Broccoli Pasta Bake
foodal.com
Ingredients: parmesan, flour, shallot, extra virgin olive oil, thyme, garlic, monterey jack, short-cut pasta, milk, butter, broccoli
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: parmesan, flour, shallot, extra virgin olive oil, thyme, garlic, butter, panko, white wine, fennel, parsley
Pan-Seared Halibut with Creamed Corn & Tomatoes
eatingwell.com
Ingredients: parmesan, flour, shallot, extra virgin olive oil, thyme, garlic, halibut, milk, butter, corn husk, basil, tomato
Beef, red wine and cavolo nero pies
gourmettraveller.com.au
Ingredients: parmesan, flour, shallot, extra virgin olive oil, thyme, garlic, oyster, prosciutto, seasoned flour, butter, canned whole tomato, red wine, cavolo nero
Spinach Pasta
carlsbadcravings.com
Ingredients: parmesan, flour, shallot, extra virgin olive oil, thyme, garlic, chicken broth, chicken sausage, spaghetti, heavy cream, butter, cherry tomato, basil, corn, oregano, baby greens, chili flake
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: parmesan, flour, shallot, extra virgin olive oil, thyme, garlic, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, basil, egg, parsley, tomato, potato, sugar, canola oil
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, shallot, extra virgin olive oil, thyme, garlic, prawns, guanciale, bread crumbs, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, parsley, tomato paste, porcini, onion, chile pepper, potato, sugar, cognac, nutmeg