thyme, garlic, parsnip, celery, red wine & shallot recipes
4 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, thyme, celery, red wine, garlic, shallot, flour, butter, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, carrot, extra virgin olive oil, pearl onion
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: parsnip, thyme, celery, red wine, garlic, shallot, beef stock, beef roast, butter, cream, seasoned flour, bay leaf, olive oil, onion, carrot, nutmeg, potato
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: parsnip, thyme, celery, red wine, garlic, shallot, beef short ribs, beef stock, flour, parmesan, greek yogurt, tomato paste, bay leaf, grapeseed oil, rosemary, carrot, potato
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, thyme, celery, red wine, garlic, shallot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, onion, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, potato, sun dried tomato