thyme, garlic, rosemary & veal stock recipes

22 recipes

Page 1

Grilled beef short ribs

kitchenstories.com

Ingredients: veal stock, rosemary, thyme, garlic, beef short ribs, flour, butter, shallot, vegetable oil, bay leaf, port wine

How to Braise Veal Shanks

reluctantgourmet.com

Ingredients: veal stock, rosemary, thyme, garlic, veal shank, red wine, parsley, olive oil, tomato paste, parsnip, turnip

Roasted Rabbit with Sorrel

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, rabbit, heavy cream, pastry flour, white wine, red onion, olive oil, sorrel

Beef in Red Wine Sauce with Pumpkin Pasta

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, beef steak, ghee, tagliatelle, butter, pastry flour, red wine, onion, hokkaido pumpkin

Baked Vidalia Onion with Chive Blossom Vinaigrette

greatchefs.com

Ingredients: veal stock, rosemary, thyme, garlic, butter, chive, red wine vinegar, demerara sugar, olive oil, tomato, onion, edible flowers

Roast Veal with Red Wine Sauce

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, veal roast, celery, red wine, carrot, vegetable oil, parsley, tomato, onion

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, leg of lamb, bacon, lemon, white wine, cherry tomato, olive oil, potato, scallion

Veal tenderloin with mushroom sauce

kitchenstories.com

Ingredients: veal stock, rosemary, thyme, garlic, veal steak, heavy cream, butter, white wine, fleur de sel, vegetable oil, button mushroom, onion, potato

Veal Ragout

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, veal shank, shallot, red wine, carrot, vegetable oil, bay leaf, allspice, celeriac, tomato paste, black olives

Wild Mushroom Stew with Creamy Grits, Fried Grits, and Fresh Herbs

greatchefs.com

Ingredients: veal stock, rosemary, thyme, garlic, ghee, heavy cream, butter, oyster mushroom, shallot, shiitake mushroom, enoki mushroom, egg, button mushroom, grits

Golden Rabbit with Cream and Potatoes

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, rabbit, flour, butter, cream, white wine, red onion, parsley, olive oil, sorrel, potato

Osso Buco with Carrots and Fennel

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, veal shank, pastry flour, white wine, fennel, carrot, bay leaf, olive oil, tomato paste, tomato, onion

Stewed Ham, Lamb and Chicken Legs

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, deli ham, chicken leg, lard, lamb shank, butter, pastry flour, peppercorn, marjoram, bay leaf, parsley, onion

Veal Roast

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, veal roast, creme fraiche, white wine, balsamic vinegar, sun dried tomato, basil, olive oil, button mushroom, cornstarch, onion, scallion

Oxtail Ravioli

thedailymeal.com

Ingredients: veal stock, rosemary, thyme, garlic, chicken stock, foie gras, oxtail, butter, dumpling wrapper, celery, carrot, tomato paste, port wine, onion, canola oil

Lobster Civet

greatchefs.com

Ingredients: veal stock, rosemary, thyme, garlic, lobster, butter, celery, white wine, shallot, salsify, red wine, carrot, chickpea flour, olive oil, port wine, cognac

Slow-braised veal shanks

goodfood.com.au

Ingredients: veal stock, rosemary, thyme, garlic, canned anchovy, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, leek, onion, canned tomato

Simple Rustic Osso Buco

sidechef.com

Ingredients: veal stock, rosemary, thyme, garlic, veal shank, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, button mushroom, clove, tomato paste, leek, fennel seed, onion, mushroom seasoning

Roast Goat

eatsmarter.com

Ingredients: veal stock, rosemary, thyme, garlic, goat meat, sour cream, butter, cream, white wine, shallot, zucchini, snow peas, carrot, celeriac, olive oil, port wine, leek, tarragon, scallion, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: veal stock, rosemary, thyme, garlic, lamb shoulder, parmesan, flour, lasagna, milk, mozzarella, butter, celery, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, nutmeg