thyme, garlic, rosemary, vegetable broth, egg & nutmeg recipes
6 recipes
Page 1
Homemade tortellini with mushroom and ricotta filling
kitchenstories.com
Ingredients: rosemary, egg, thyme, garlic, vegetable broth, nutmeg, pine nut, ricotta, heavy cream, flour, fresh pasta dough, butter, wild mushroom
Potato and Pumpkin Gratin
eatsmarter.com
Ingredients: rosemary, egg, thyme, garlic, vegetable broth, nutmeg, bacon, heavy cream, gruyere, zucchini, marjoram, parsley, pumpkin, potato
Homemade butternut squash ravioli
kitchenstories.com
Ingredients: rosemary, egg, thyme, garlic, vegetable broth, nutmeg, hazelnut, ricotta, pecorino, flour, cream, pumpkin seed oil, olive oil, butternut squash, pumpkin seeds
Vegetarian Cabbage Rolls and Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, egg, thyme, garlic, vegetable broth, nutmeg, hazelnut, milk, spelt, butter, creme fraiche, feta, cabbage, parsley, button mushroom, onion, potato
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, egg, thyme, garlic, vegetable broth, nutmeg, pastry flour, canned kidney beans, zucchini, basil, red wine, vegetable oil, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, corn oil
Venison Fillet with Risotto
eatsmarter.com
Ingredients: rosemary, egg, thyme, garlic, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, parsley, tomato paste, cornstarch, onion, sugar, risotto rice