thyme, garlic, rosemary, vegetable broth, parmesan & cannellini beans recipes
6 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, rosemary, thyme, garlic, vegetable broth, celery, canned whole tomato, carrot, white wine vinegar, parsley, olive oil, tomato paste, leek, onion
Italian Lentil Soup
peasandcrayons.com
Ingredients: parmesan, cannellini beans, rosemary, thyme, garlic, vegetable broth, celery, carrot, smoked paprika, parsley, lentils, spinach, onion, canned tomato, italian seasoning
Tuscan Bean Soup
twosleevers.com
Ingredients: parmesan, cannellini beans, rosemary, thyme, garlic, vegetable broth, sourdough bread, celery, kale, carrot, fire-roasted tomato, vegetable oil, tomato paste, onion, chili flake
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, cannellini beans, rosemary, thyme, garlic, vegetable broth, ditalini, zucchini, kale, carrot, bay leaf, olive oil, butternut squash, onion, potato, canned tomato
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, cannellini beans, rosemary, thyme, garlic, vegetable broth, celery, red onion, extra virgin olive oil, basil, carrot, olive oil, sage, tomato, pumpkin, leek, oregano
Winter Minestrone
yummly.com
Ingredients: parmesan, cannellini beans, rosemary, thyme, garlic, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, potato, pearl onion, canned tomato