thyme, garlic, rosemary, vegetable broth, parmesan & leek recipes
3 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, rosemary, leek, thyme, garlic, vegetable broth, celery, cannellini beans, canned whole tomato, carrot, white wine vinegar, parsley, olive oil, tomato paste, onion
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, rosemary, leek, thyme, garlic, vegetable broth, celery, lemon, carrot, bay leaf, white beans, olive oil, chickpea, oregano, arugula, bell pepper
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, rosemary, leek, thyme, garlic, vegetable broth, celery, red onion, extra virgin olive oil, cannellini beans, basil, carrot, olive oil, sage, tomato, pumpkin, oregano