thyme, garlic, rosemary, vegetable oil, peppercorn & pastry flour recipes
5 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, rosemary, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, bay leaf, button mushroom
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, rosemary, vegetable oil, thyme, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine, bay leaf, button mushroom
Venison Stew
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Ingredients: pastry flour, peppercorn, rosemary, vegetable oil, thyme, garlic, bacon, venison, butter, shallot, red wine, carrot, bay leaf, button mushroom, onion, cognac
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, rosemary, vegetable oil, thyme, garlic, beef stew meat, bacon, butter, broccoli, marjoram, red wine, bay leaf, parsley, button mushroom, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, rosemary, vegetable oil, thyme, garlic, chicken stock, venison, milk, butter, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato