Ingredients: beef steak, veal stock, shallot, thyme, garlic, soup bones, sour cream, butter, cream, lemon, brandy, cabbage, field mushroom, carrot, white pepper, olive oil, onion, tarragon, english mustard

Ingredients: beef steak, veal stock, shallot, thyme, garlic, worcestershire, veal steak, heavy cream, butter, celery, peppercorn, hot sauce, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, onion, cognac, scallion