thyme, garlic, shallot, veal stock & onion recipes

9 recipes

Page 1

braised lamb shanks

glebekitchen.com

Ingredients: veal stock, shallot, thyme, onion, garlic, chicken stock, lamb shank, butter, white wine, carrot, olive oil, tomato, leek

Navaron of Lamb with Vegetables

greatchefs.com

Ingredients: veal stock, shallot, thyme, onion, garlic, deli ham, lamb shoulder, celery, white wine, carrot, bay leaf, olive oil, tomato paste, leek, turnip

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: veal stock, shallot, thyme, onion, garlic, boneless lamb, butter, blue cheese, cream, celery, peppercorn, carrot, bay leaf, olive oil, leek, potato

Sweetbreads with Onion Ravioli

eatsmarter.com

Ingredients: veal stock, shallot, thyme, onion, garlic, sweetbread, parmesan, heavy cream, butter, creme fraiche, pastry flour, white wine, bay leaf, egg, olive oil, clove, marsala wine

Rabbit and Vanilla Risotto

eatsmarter.com

Ingredients: veal stock, shallot, thyme, onion, garlic, chicken broth, rabbit, parmesan, mascarpone, butter, peppercorn, white wine, chive, red wine, bay leaf, vanilla, parsley, olive oil, risotto rice

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: veal stock, shallot, thyme, onion, garlic, soup bones, beef steak, sour cream, butter, cream, lemon, brandy, cabbage, field mushroom, carrot, white pepper, olive oil, tarragon, english mustard

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: veal stock, shallot, thyme, onion, garlic, lamb shoulder, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, sugar, vegetable broth

Steak Diane

crecipe.com

Ingredients: veal stock, shallot, thyme, onion, garlic, worcestershire, veal steak, beef steak, heavy cream, butter, celery, peppercorn, hot sauce, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, cognac, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, shallot, thyme, onion, garlic, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, cayenne