thyme, garlic, white wine, leek, butter & clam recipes

4 recipes

Page 1

Fennel and Seafood Chowder Recipe

chefspencil.com

Ingredients: clam, butter, white wine, leek, thyme, garlic, whitefish, shrimp, bacon, fish stock, flour, cream, celery, fennel, onion, potato

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: clam, butter, white wine, leek, thyme, garlic, bacon, heavy cream, flour, milk, peppercorn, shallot, extra virgin olive oil, chive, bay leaf, onion, potato

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, butter, white wine, leek, thyme, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, butter, white wine, leek, thyme, garlic, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, cayenne