thyme, garlic, white wine, leek, butter & sage recipes

9 recipes

Page 1

Chicken cooked with butter, white wine and porcini mushrooms

goodfood.com.au

Ingredients: butter, white wine, sage, leek, thyme, garlic, chicken breast, celery, carrot, olive oil, porcini

Savory Mushroom Oatmeal

foxeslovelemons.com

Ingredients: butter, white wine, sage, leek, thyme, garlic, parmesan, rolled oats, parsley, button mushroom, vegetable broth

Roast chicken with sourdough bread sauce and gravy

deliciousmagazine.co.uk

Ingredients: butter, white wine, sage, leek, thyme, garlic, whole chicken, chicken stock, chicken wings, sourdough bread, milk, cream, shallot, carrot, vegetable oil, bay leaf, clove

Chicken Pot Pie

savorthebest.com

Ingredients: butter, white wine, sage, leek, thyme, garlic, chicken stock, cooked chicken, flour, celery, fennel, rosemary, carrot, egg, olive oil, button mushroom, apple cider vinegar, wild rice

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: butter, white wine, sage, leek, thyme, garlic, chicken stock, chicken breast, hulled barley, cheddar, carrot, bay leaf, celeriac, parsley, parsnip, spinach, onion, canola oil

Creamy Roasted Winter Vegetable Soup or Chowder

justapinch.com

Ingredients: butter, white wine, sage, leek, thyme, garlic, milk, celery, cauliflower, broccoli, carrot, olive oil, corn, coriander powder, onion, potato, sweet potato, vegetable broth

Slow-cooked chicken thighs with gravy

bbc.co.uk

Ingredients: butter, white wine, sage, leek, thyme, garlic, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, celery, lemon, carrot, bay leaf, kombu, tomato paste, rutabaga, onion

Spice Rub Roasted Turkey with Wild Rice & Lentil Pilaf

lentils.org

Ingredients: butter, white wine, sage, leek, thyme, garlic, chicken stock, whole turkey, celery, paprika, orange, brown sugar, garlic powder, chive, rosemary, carrot, wild rice, onion, green lentils

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: butter, white wine, sage, leek, thyme, garlic, beef broth, veal roast, parmesan, pastry flour, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, saffron, onion, risotto rice, cayenne