thyme, ground beef, butter & pancetta recipes
9 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: ground beef, pancetta, butter, thyme, parmesan, pappardelle, celery, tomato sauce, extra virgin olive oil, red wine, carrot, button mushroom, onion
Veal and pancetta-stuffed apples
deliciousmagazine.co.uk
Ingredients: ground beef, pancetta, butter, thyme, bread crumbs, lemon, brandy, apple, bay leaf, parsley, cinnamon, onion, garlic, nutmeg
White lasagne
olivemagazine.com
Ingredients: ground beef, pancetta, butter, thyme, chicken stock, parmesan, flour, lasagna, milk, white wine, olive oil, porcini, onion, garlic, nutmeg
Pappardelle with Veal and Pork Ragu
foodnetwork.com
Ingredients: ground beef, pancetta, butter, thyme, ground pork, heavy cream, pappardelle, celery, white wine, basil, shiitake mushroom, carrot, olive oil, tomato paste, tomato, onion
Beef lasagne
womensweeklyfood.com.au
Ingredients: ground beef, pancetta, butter, thyme, flour, lasagna, milk, cheddar, mixed greens, red wine, dijon mustard, olive oil, tomato paste, tomato, onion, garlic
Beef and Pork Lasagna
eatsmarter.com
Ingredients: ground beef, pancetta, butter, thyme, beef stock, ground pork, parmesan, lasagna, milk, pastry flour, rosemary, red wine, carrot, olive oil, onion, canned tomato, garlic
Lasagne
delicious.com.au
Ingredients: ground beef, pancetta, butter, thyme, parmesan, flour, lasagna, fresh mozzarella, milk, celery, sun-dried tomato paste, red wine, carrot, bay leaf, olive oil, clove, tomato paste, onion, canned tomato, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: ground beef, pancetta, butter, thyme, chicken stock, ground pork, parmesan, flour, lasagna, milk, celery, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, butter, thyme, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg