thyme, heavy cream, bay leaf, nutmeg & juniper berry recipes

5 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, nutmeg, beef steak, beef broth, butter, pastry flour, vegetable oil, allspice, tomato paste, cornstarch, onion, potato, garlic

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, nutmeg, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, carrot, vegetable oil, egg, onion, pearl onion, wild mushroom

Deer Stew with Potatoes

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, nutmeg, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: heavy cream, bay leaf, juniper berry, thyme, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic