thyme, heavy cream, bay leaf, nutmeg & pastry flour recipes

4 recipes

Page 1

Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, nutmeg, mussel, butter, lemon, white wine, fennel, chive, curry, leek, onion, garlic

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, nutmeg, beef steak, beef broth, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, onion, potato, garlic

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, thyme, nutmeg, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, onion, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, pastry flour, bay leaf, thyme, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic