thyme, heavy cream, button mushroom, chicken stock & pastry flour recipes
5 recipes
Page 1
Pate with Quail Egg and Chicken
eatsmarter.com
Ingredients: chicken stock, heavy cream, pastry flour, button mushroom, thyme, chicken breast, butter, whole-wheat flour, white wine, shallot, egg, quail egg
Wild Boar Stew with Porcini Mushrooms
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Ingredients: chicken stock, heavy cream, pastry flour, button mushroom, thyme, wild boar, ghee, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, gin, onion, garlic
Venison Stew with Dumplings
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Ingredients: chicken stock, heavy cream, pastry flour, button mushroom, thyme, bacon, venison, half and half, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, peas, onion, mustard
Pheasant with Mushrooms and Wild Rice
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Ingredients: chicken stock, heavy cream, pastry flour, button mushroom, thyme, pheasant, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, carrot, vegetable oil, bay leaf, egg, wild rice, onion, sugar
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, pastry flour, button mushroom, thyme, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg