thyme, heavy cream, carrot, bay leaf, red wine & beef steak recipes
2 recipes
Page 1
Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes
foodnetwork.com
Ingredients: beef steak, heavy cream, red wine, carrot, bay leaf, thyme, soup bones, chicken stock, grape, celery, olive oil, onion, potato, garlic
Steak Diane
crecipe.com
Ingredients: beef steak, heavy cream, red wine, carrot, bay leaf, thyme, worcestershire, veal steak, veal stock, butter, celery, peppercorn, shallot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion