thyme, heavy cream, carrot, bay leaf, red wine & pastry flour recipes

3 recipes

Page 1

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: heavy cream, pastry flour, red wine, carrot, bay leaf, thyme, bacon, wild boar, buttermilk, butter, juniper berry, celeriac

Venison with Spicy Sauce

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Ingredients: heavy cream, pastry flour, red wine, carrot, bay leaf, thyme, chicken stock, venison, butter, chocolate, peppercorn, blueberry, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, red wine, carrot, bay leaf, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg