thyme, heavy cream, carrot, bay leaf, red wine & vegetable oil recipes

7 recipes

Page 1

Quick Oxtail Soup

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, vegetable oil, bay leaf, thyme, oxtail, madeira wine, paprika, celeriac, tomato paste, cornstarch, leek, onion, cayenne

Beef Stew with Cream Biscuits

crecipe.com

Ingredients: heavy cream, red wine, carrot, vegetable oil, bay leaf, thyme, beef stew meat, beef broth, flour, celery, baking powder, cornmeal, parsley, tomato paste, onion, potato, sugar, garlic, cayenne

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, vegetable oil, bay leaf, thyme, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, juniper berry, egg, onion, pearl onion, nutmeg, wild mushroom

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

seriouseats.com

Ingredients: heavy cream, red wine, carrot, vegetable oil, bay leaf, thyme, ground beef, chicken stock, worcestershire, gelatin, parmesan, flour, butter, yeast extract spread, celery, peas, tomato paste, onion, potato, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, vegetable oil, bay leaf, thyme, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, vegetable oil, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, vegetable oil, bay leaf, thyme, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg