thyme, heavy cream, carrot, extra virgin olive oil, celery & red wine recipes
2 recipes
Page 1
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: heavy cream, celery, extra virgin olive oil, red wine, carrot, thyme, veal steak, salmon, butter, shallot, tomato paste, rutabaga, leek, porcini, onion, wild mushroom
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, celery, extra virgin olive oil, red wine, carrot, thyme, ground beef, chicken stock, bacon, rigatoni, basil, bay leaf, parsley, butternut squash, sage, oregano, onion, canned tomato, garlic