thyme, heavy cream, carrot, vegetable broth, olive oil & parsley recipes

9 recipes

Page 1

Slow Cooker Vichyssoise Soup

diethood.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, butter, celery, leek, potato, garlic

Roasted Cauliflower and Garlic Soup

louisianacookin.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, flour, butter, celery, cauliflower, onion, garlic, scallion

Pasta Primavera Recipe

foodfanatic.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, parmesan, spaghetti, butter, lemon, white wine, zucchini, onion, garlic

White Bean Soup

anediblemosaic.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, turkey bacon, flour, celery, cannellini beans, bay leaf, tomato paste, tomato, oregano, bell pepper, onion, garlic

Shepherd’s Pie, a savory ground lamb casserole with cheddar garlic mashed potatoes

eatthelove.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, ground lamb, flour, butter, yeast extract spread, cheddar, peas, button mushroom, tomato paste, onion, sweet corn, potato, garlic

Root Vegetable Pot Pie

naturallyella.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, flour, milk, yogurt, butter, whole-wheat flour, baking powder, white beans, sage, rutabaga, leek, parsnip, potato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, milk, butter, celery, red wine, bay leaf, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato, garlic

Warming Winter Chowder

food52.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, cayenne

Vegetarian Shepherd's Pie

chelseasmessyapron.com

Ingredients: heavy cream, carrot, parsley, olive oil, thyme, vegetable broth, flour, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, bay leaf, grape juice, peas, button mushroom, tomato paste, onion, sweet corn, potato, canned tomato, garlic