thyme, heavy cream, carrot, vegetable oil & creme fraiche recipes
5 recipes
Page 1
Stuffed Pork
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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, thyme, pork roast, beef broth, celery, apple, marjoram, honey, cranberry, lingonberry, onion
Pork with Creamy Mushroom Sauce
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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, thyme, pork roast, beef broth, celery, white wine, paprika, marjoram, parsley, button mushroom, onion, garlic
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, thyme, venison steak, chicken stock, butter, pastry flour, currant jelly, red wine, juniper berry, egg, chestnut puree, onion, garlic, nutmeg
Boiled Beef with Apple Horseradish
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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, thyme, steak tips, ghee, yogurt, horseradish, lemon, peppercorn, apple, chive, bay leaf, egg, onion, potato, sugar
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg