thyme, heavy cream, carrot, vegetable oil & nutmeg recipes
6 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, carrot, vegetable oil, thyme, nutmeg, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, red wine, juniper berry, egg, chestnut puree, onion, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
eatsmarter.com
Ingredients: heavy cream, carrot, vegetable oil, thyme, nutmeg, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, bay leaf, juniper berry, egg, onion, pearl onion, wild mushroom
Pot Au Feu
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Ingredients: heavy cream, carrot, vegetable oil, thyme, nutmeg, deli ham, chicken breast, chicken livers, milk, bread, white wine, cabbage, rosemary, egg, parsley, clove, cornstarch, beetroot, leek, onion, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, carrot, vegetable oil, thyme, nutmeg, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, carrot, vegetable oil, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, carrot, vegetable oil, thyme, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic