thyme, heavy cream, cheddar, olive oil, butter & scallop recipes
1 recipes
Page 1
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, butter, cheddar, olive oil, thyme, chicken stock, salmon roe, milk, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, summer squash, garlic, tarragon