thyme, heavy cream, chicken stock, carrot & venison recipes

5 recipes

Page 1

Venison with Chestnut Puree and Scallions

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Ingredients: chicken stock, venison, heavy cream, carrot, thyme, butter, chestnut, celery, lingonberry jam, rosemary, red wine, vegetable oil, juniper berry, sage, leek, scallion

Venison with Spicy Sauce

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Ingredients: chicken stock, venison, heavy cream, carrot, thyme, butter, pastry flour, chocolate, peppercorn, blueberry, red wine, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, heavy cream, carrot, thyme, pancetta, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, heavy cream, carrot, thyme, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, heavy cream, carrot, thyme, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg