thyme, heavy cream, olive oil, shallot & crab recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, heavy cream, shallot, olive oil, thyme, trout, flour, milk, butter, white wine, bay leaf, egg, parsley, tarragon, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, heavy cream, shallot, olive oil, thyme, fish stock, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, tomato, garlic, tarragon, cognac, cayenne