thyme, heavy cream, rosemary, bread & quail recipes
1 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: quail, heavy cream, bread, rosemary, thyme, bacon, foie gras, butter, chestnut, lemon, white wine, fennel, port wine, onion, sugar, vegetable broth