thyme, heavy cream, tarragon & rosemary recipes
11 recipes
Page 1
Chicken Dijonnaise
justapinch.com
Ingredients: heavy cream, rosemary, thyme, tarragon, whole chicken, butter, white wine, dijon mustard, onion
Chicken Dijonnaise
cdkitchen.com
Ingredients: heavy cream, rosemary, thyme, tarragon, chicken breast, butter, white wine, dijon mustard, onion
Chicken Dijonnaise
recipeland.com
Ingredients: heavy cream, rosemary, thyme, tarragon, chicken breast, butter, white wine, dijon mustard, onion
Creamy Turkey Vegetable Soup
garlicandzest.com
Ingredients: heavy cream, rosemary, thyme, tarragon, chicken stock, turkey breast, carrot, olive oil, button mushroom, green beans, onion, potato
Turkey Cutlets with Mushroom Sauce Recipe - (3.9/5)
keyingredient.com
Ingredients: heavy cream, rosemary, thyme, tarragon, turkey breast, flour, butter, paprika, parsley, olive oil, button mushroom, sherry, scallion
Turkey Cutlets With Mushrooms Recipe
thespruceeats.com
Ingredients: heavy cream, rosemary, thyme, tarragon, turkey breast, flour, butter, paprika, parsley, olive oil, button mushroom, sherry, scallion
French Mustard Chicken Breasts
cafedelites.com
Ingredients: heavy cream, rosemary, thyme, tarragon, chicken broth, chicken breast, flour, butter, cracked pepper, white wine, shallot, garlic powder, dijon mustard, olive oil, garlic
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: heavy cream, rosemary, thyme, tarragon, rabbit, cream, lemon, white wine, bay leaf, dijon mustard, egg, tomato paste, onion, canola oil, vegetable broth
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: heavy cream, rosemary, thyme, tarragon, quail, chicken stock, pecan, ghee, butter, shallot, mixed mushrooms, parsley, wild rice, spinach, onion, brussels sprout, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, rosemary, thyme, tarragon, whole chicken, pine nut, parmesan, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, rosemary, thyme, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic