thyme, herbes de provence, garlic & shallot recipes
11 recipes
Page 1
Roasted Tomatoes
preppykitchen.com
Ingredients: herbes de provence, shallot, thyme, garlic, balsamic vinegar, basil, olive oil, tomato, chili flake
Roasted Tomato, Garlic and Herb Soup
kitchenconfidante.com
Ingredients: herbes de provence, shallot, thyme, garlic, chicken stock, pesto, bay leaf, olive oil, tomato
Thyme-Roasted Pork Tenderloin with Balsamic Shallot Compote
yummly.com
Ingredients: herbes de provence, shallot, thyme, garlic, chicken broth, pork fillet, balsamic vinegar, garlic powder, honey, grape juice, canola oil
Black and Orange Recipe: Black Fettuccine with Shrimp and Butternut Squash
seriouseats.com
Ingredients: herbes de provence, shallot, thyme, garlic, shrimp, parmesan, spaghetti, butter, white wine, olive oil, butternut squash, vegetable broth
Instant Pot Italian Chicken Marsala
thisoldgal.com
Ingredients: herbes de provence, shallot, thyme, garlic, chicken stock, prosciutto, chicken breast, butter, extra virgin olive oil, potato starch, parsley, button mushroom, marsala wine
Chicken in a Wine and Mustard Sauce
thelemonapron.com
Ingredients: herbes de provence, shallot, thyme, garlic, chicken leg, heavy cream, butter, creme fraiche, white wine, dijon mustard, olive oil, onion, mustard
Cream of Wild Mushroom Soup
simplyrecipes.com
Ingredients: herbes de provence, shallot, thyme, garlic, chicken stock, heavy cream, flour, butter, chive, bay leaf, parsley, button mushroom, sherry, wild mushroom
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: herbes de provence, shallot, thyme, garlic, venison, ghee, balsamic vinegar, red wine, bay leaf, juniper berry, sage, cornstarch, tomato, porcini, vegetable broth
Mussels and Fries
eatthelove.com
Ingredients: herbes de provence, shallot, thyme, garlic, mussel, bacon, bread, butter, parsley, rice bran oil, olive oil, tomato, oregano, saffron, dry vermouth, potato
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: herbes de provence, shallot, thyme, garlic, chicken stock, canned anchovy, bacon, pork belly, lemon, peppercorn, white wine, frying oil, fresh mint, bay leaf, demerara sugar, parsley, olive oil, clove, capers, cavolo nero, onion, green lentils, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, shallot, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato