thyme, herbes de provence, potato & fennel recipes

2 recipes

Page 1

Winter Niçoise Salad with Cashew–Split Pea Pâté

purplecarrot.com

Ingredients: herbes de provence, fennel, thyme, potato, cashew, bread, orange, kalamata olives, romaine, extra virgin olive oil, yellow split peas, red wine vinegar, green beans, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, fennel, thyme, potato, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, garlic