thyme, herbes de provence, tomato & bay leaf recipes
7 recipes
Page 1
Roasted Tomato, Garlic and Herb Soup
kitchenconfidante.com
Ingredients: herbes de provence, bay leaf, tomato, thyme, chicken stock, pesto, shallot, olive oil, garlic
Tomato and Anchovy Soup
eatsmarter.com
Ingredients: herbes de provence, bay leaf, tomato, thyme, canned anchovy, butter, olive oil, onion, sugar, garlic, vegetable broth
Tomato and Anchovy Soup
eatsmarter.com
Ingredients: herbes de provence, bay leaf, tomato, thyme, canned anchovy, butter, olive oil, onion, sugar, garlic, vegetable broth
The Best Easy Ratatouille Recipe
panningtheglobe.com
Ingredients: herbes de provence, bay leaf, tomato, thyme, zucchini, eggplant, olive oil, tomato paste, capers, bell pepper, onion, garlic
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: herbes de provence, bay leaf, tomato, thyme, venison, ghee, balsamic vinegar, shallot, red wine, juniper berry, sage, cornstarch, porcini, garlic, vegetable broth
Cassoulet with duck confit
eatwell.co.nz
Ingredients: herbes de provence, bay leaf, tomato, thyme, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, carrot, lima beans, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, bay leaf, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, potato, garlic