thyme, hot sauce, cayenne, worcestershire, lemon & white wine recipes
2 recipes
Page 1
Jacques-Imos' Blackened Gulf Fish
foodnetwork.com
Ingredients: worcestershire, lemon, white wine, hot sauce, thyme, cayenne, red snapper, crab, hollandaise sauce, butter, chili-garlic sauce, paprika, garlic powder, egg, margarine, oregano, chipotle powder, seafood seasoning, onion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, white wine, hot sauce, thyme, cayenne, chicken stock, red snapper, flour, celery, tomato sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion