thyme, hot sauce, celery, canola oil & smoked ham hock recipes
1 recipes
Page 1
New Orleans Red Beans and Rice with Andouille Sausage
spoonacular.com
Ingredients: smoked ham hock, celery, hot sauce, thyme, canola oil, worcestershire, andouille, creole seasoning, long-grain white rice, bay leaf, kidney beans, bell pepper, onion, garlic