thyme, hot sauce, flour, parsley & cooked rice recipes
12 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, frog legs, seafood stock, celery, lemon, bay leaf, bell pepper, onion, canned tomato, garlic, canola oil, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, shrimp, chicken stock, worcestershire, butter, celery, creole seasoning, bell pepper, onion, canned tomato, garlic, scallion
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, crawfish, chicken stock, butter, celery, creole seasoning, white pepper, tomato, onion powder, bell pepper, onion, garlic, scallion
Duck and Okra Gumbo
texascooking.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, duck, chicken stock, prawns, kielbasa, celery, bay leaf, olive oil, tomato, bell pepper, onion, garlic, okra
Cajun Gumbo
landolakes.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, chicken stock, worcestershire, boneless skinless chicken thighs, sweet italian sausage, butter, celery, paprika, bay leaf, bell pepper, chili powder, onion, garlic, scallion
Alligator Sauce Piquant
louisianacookin.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, chicken broth, alligator, celery, vegetable oil, bay leaf, jalapeno, tomato paste, tomato, bell pepper, onion, garlic, scallion, cayenne
Alligator Sauce Piquante
recipegoldmine.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, chicken broth, alligator, celery, vegetable oil, bay leaf, jalapeno, tomato paste, tomato, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, onion, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, hot sauce, parsley, thyme, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, garlic