thyme, hot sauce, flour, parsley & smoked paprika recipes

4 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: flour, hot sauce, smoked paprika, parsley, thyme, shrimp, worcestershire, seafood stock, butter, celery, creole seasoning, bay leaf, tomato, bell pepper, onion, garlic, scallion, canola oil

Seafood-and-Chicken Gumbo

foodandwine.com

Ingredients: flour, hot sauce, smoked paprika, parsley, thyme, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, celery, carrot, long-grain white rice, bay leaf, leek, oregano, bell pepper, cipollini onion, garlic, okra

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: flour, hot sauce, smoked paprika, parsley, thyme, shrimp, seafood stock, butter, celery, lemon, vegetable oil, bay leaf, white pepper, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: flour, hot sauce, smoked paprika, parsley, thyme, chicken stock, octopus, duck fat, buttermilk, cumin, celery, white wine, harissa, coriander, meyer lemon, vegetable oil, mayonnaise, jalapeno, olive oil, arbol chile pepper, cilantro, chile pepper, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway