thyme, hot sauce, oregano, canned tomato & seafood stock recipes

3 recipes

Page 1

St. Augustine Minorcan Clam Chowder

pauladeenmagazine.com

Ingredients: seafood stock, hot sauce, oregano, thyme, canned tomato, canned clam, bacon, clam juice, rosemary, carrot, bay leaf, tomato paste, bell pepper, onion, potato, garlic

One-Pot Three-Rice Jambalaya

portandfin.com

Ingredients: seafood stock, hot sauce, oregano, thyme, canned tomato, worcestershire, prawns, chicken breast, andouille, celery, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, wild rice, bell pepper, onion, red rice, garlic, scallion, okra, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, hot sauce, oregano, thyme, canned tomato, shrimp, worcestershire, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, bay leaf, parsley, onion powder, onion, garlic, chili flake, cayenne, white rice