thyme, kalamata olives, extra virgin olive oil, parsley & rosemary recipes
5 recipes
Page 1
Preserved Lemons & Roasted Peppers Chicken Traybake
odysea.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, parsley, thyme, chicken breast, lemon, honey, sage, bell pepper, garlic
Bread crisps with confit tomatoes
womensweeklyfood.com.au
Ingredients: kalamata olives, extra virgin olive oil, rosemary, parsley, thyme, ricotta, rustic italian bread, basil, tomato, sugar, garlic
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, parsley, thyme, red snapper, clam broth, lemon, white wine, tomato, onion, potato, garlic
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, parsley, thyme, canned anchovy, lamb chops, lemon, orange, fresh mint, bay leaf, anaheim pepper, orange juice
Greek Pepper Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, parsley, thyme, feta, red onion, cherry tomato, cucumber, red wine vinegar, basil, dijon mustard, bell pepper, garlic, cayenne