thyme, kalamata olives, olive oil, parsley & capers recipes
10 recipes
Page 1
Kalamata and Fig Tapenade
ilovelindsay.com
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, walnut, lemon, fig, garlic, chili flake
Puttanesca Sauce With Linguine
ramshacklepantry.com
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, canned anchovy, linguine, tomato, garlic, chili flake
Cast-Iron Skillet Provencal Pork Chops and Potatoes
foodnetwork.com
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, chicken broth, pork chops, white wine, cherry tomato, potato, garlic
Crostini with Tuna Tapenade
foodnetwork.com
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, anchovy paste, canned tuna, mascarpone, bread, lemon, garlic
Mediterranean octopus salad with grilled tomatoes
womensweeklyfood.com.au
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, octopus, lemon, cucumber, tomato, bell pepper, leaf lettuce, garlic
Octopus salad with grilled tomatoes
womensweeklyfood.com.au
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, octopus, lemon, cucumber, tomato, bell pepper, leaf lettuce, garlic
Crock Pot Chicken Cacciatore
ceceliasgoodstuff.com
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, chicken thighs, rosemary, red wine, fire-roasted tomato, artichoke, tomato paste, oregano, onion, garlic
Pan-Seared Cod with Cannellini Bean Puttanesca
today.com
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, cod, lemon, white wine, canned cannellini beans, vegetable oil, onion, canned tomato, garlic, vegetable broth
Instant Pot Chicken Cacciatore
superhealthykids.com
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, chicken broth, chicken leg, chicken thighs, lemon, green olives, tomato paste, onion, canned tomato, garlic
Mediterranean Chicken with Artichokes
ceceliasgoodstuff.com
Ingredients: kalamata olives, parsley, olive oil, capers, thyme, chicken thighs, tomato sauce, balsamic vinegar, green olives, rosemary, red wine, fire-roasted tomato, artichoke, onion, garlic